Camping Cookbook: 55+ Quick & Easy Recipes to Make Your Outdoor Adventures Unforgettable by Schuman Alf

Author:Schuman, Alf [Schuman, Alf]
Language: eng
Format: epub
Published: 2021-01-04T00:00:00+00:00

27. Mozzarella and Aubergine calzone

Total Time: 50 minutes | Servings 4| Difficulty: Normal

Nutrition per serving: 523kcal | Carbohydrates: 71g | Protein: 24g | Fat: 13g

Ingredients

• 1/8tsp of salt (optional)

• 400g whole wheat bread flour, some more for dusting

• 7g of dried yeast( fast action)

• 2 tsp of rapeseed oil, some more for baking sheet

• 8 pitted halved Kalamata olives

• 2 tsp of rapeseed oil

• 125g ball (drained weight) of mozzarella quartered

• 1 tbsp of balsamic vinegar

• small roughly torn bunch basil

• 1 big aubergine, halved longitudinally and finely sliced

• 2 big finely chopped cloves of garlic

• 1 red plus 1 yellow pepper, seeds removed and split into tiny chunks

• 1 tbsp of tomato purée

• milk or whisked egg, for coating

Instructions

In a dish, add the flour, yeast, salt, oil, and 300 ml of warm water and combine until smooth. Squeeze into a ball (try not to apply any additional flour)-it may be oily, but some moisture will be consumed by the flour. Head back to the bowl, cover it, and keep it warm somewhere.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.